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Introducing the Newest Member of the Family

Red Rhapsody - Your new favourite


The Sweetest Job Around

The Queensland Strawberry Industry supplies Australia with luscious strawberries through Winter and into Spring (May to October), also contributing to the Summer production of berries from the Stanthorpe growing region. With around 100 growers across the state, the Queensland Strawberry Industry supplies the most luscious, delicious and nutritious strawberries year round.

Eating eight strawberries a day has been shown to lower blood pressure and improve memory and heart health.


Strawberries add joy to any day… that’s why we love them! Learn about our history and our journey to bring these tasty sweets to your lives!


Find a farm to pick your own delicious strawberries, or buy them freshly picked direct from the farm gate.



RECIPE | Strawberry and Apple Crumble

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Recipe kindly submitted by Lisa Van Der Draay



30 mins

30 mins

6 pink lady apples peeled and quartered
1 punnet of Queensland strawberries hulled and sliced in half
2 dessert spoons of castor sugar for stewing the apples
Juice of 1/2 lemon
2 dessert spoons of castor sugar to slightly stew strawberries
Water to cover apples
Water to nearly cover strawberries (half way)
For the crumble you need
1 cup of gluten free self raising flour sifted (or regular SR – see ‘Note’)
1/2 teaspoon ground cinnamon
1/2 cup brown sugar
80-100grams soft butter

Stew peeled and quartered apples for 10-12 mins until soft but not mushy.
Put aside to cool
In a pan place the water, sugar and lemon juice and when the sugar has dissolved add strawberries and cook for 1-2 minutes until slightly soft. you don’t want them mushy just slightly soft.
Set aside to cool.
While the apples and strawberries are cooling you can make the crumble topping.
In a bowl combine sifted flour and cinnamon and then work in the butter with your fingertips, it should end up resembling lumpy breadcrumbs. then add the brown sugar and mix well.
To assemble:
Place well drained apples in a large oven proof dish or pie plate.
Then spoon the strawberries on top of the apples and then place crumble all over the top so it covers all apples and strawberries. and bake in a moderate oven (180oC ) for 30 minutes and enjoy. You can serve it with ice-cream or whipped fresh cream.
Note: I make this with gluten free flour as I am gluten free but you can make this with regular self raising flour. No need to adjust the amount, it cooks the same so just add 1 cup of regular S.R flour.


The Annual Strawberry Festival

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The Annual Strawberry Festival is ripe for the picking with the 3rd Annual Strawberry Festival being held Saturday 19th August.

Celebrate one of the biggest farming industries in Queensland. With 40% of Queensland strawberries coming from the Moreton Bay Region we have a great reason to celebrate the delicious and nutritious fruit. Read More

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