strawberry crepes recipe
Recipe kindly submitted by Natalie Talbot




15 mins

20 mins

2 cup of flour
1/cup castor sugar
Pinch of salt
1/3 cup canola oil
1/2 cup milk3 punnets strawberries cleaned and hulled.
1/4 cup castor sugar
Dash of strawberry cointreau (optional)
1 tblsp lemon juice
1/cup fresh strawberry jam.
1/3 cup of water
Icing sugar to dust.
Strawberry or vanila icecream to serve

Add flour sugar salt to bowl make well in centre add egg oil and milk . Whisk for several minute ensuring no lumps .
Heat an oiled crepe pan or small omellete/frypan and reduce heat to medium low add a thin layer of batter and swirl to coat pan cook 15 seconds then flip cook other side a15. Continue till all batter is used.Cut half the strawberries in half. Add all other ingredients with strawberries to pot bring to boil then simmer about 5 to 7 mins till liquid thickens and strawberries soften a little. Place crepe on plate. Add 3 tbls of strawberries mixture on one side leaving edges  fold crepe over mixture drizzle a little syrup over and dust with icing . Place under  low lit grill till icing bubles and caramelizes a little. Serve with ice cream.

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