Recipe kindly submitted by Rachel Amanatidis




5 mins

5 mins

1 cup cold water
1/4 cup maple syrup
1 lime (peeled)
2 Punnets fresh strawberries

Simply whisk in blender for a few minutes until strawberries and lime are blended. Add cold water slowly until right consistency… serve immediately and keep remainder in freezer.
NOTES: You can’t get easier than this delicious recipe for a freshening vegan sorbet perfect for the summer months

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