150g watermelon, cubed
150g fresh strawberries, hulled
Juice of half a lime
A handful of ice cubes
A few sprigs of mint, plus extra to garnish
Brew the tea with boiling water, allowing it to infuse for 3 minutes before removing the tea bag. Place the tea in the fridge until completely cooled. 2. Put the cooled tea, watermelon, strawberries and lime juice in a blender and blitz until smooth. Add ice cubes and fresh mint leaves and use a pulse setting on the blender to crush. 3. Pour into glasses and drink immediately, garnished with lime rounds and extra mint sprigs.
Notes: Perfect for summer holidays, this makes a refreshing breakfast drink! For an evening version, replace chilled tea with sparkling white wine.