Queensland Strawberries
Strawberry Bread & Butter Pudding
Serves 3-4
Ingredients
- 150g brioche or fruit loaf
- 1 - 2 tablespoons salt-reduced easy spread butter
- 2 tablespoons strawberry jam
- 600ml low fat custard
- 1 punnet strawberries
- 1 tablespoon chopped ginger (optional)
- 1½ tablespoons low fat milk
- 50g flaked almonds
Method
Slice brioche or fruit loaf, spread thickly with butler and strawberry jam. Arrange half in a square baking pan, cover with ½ the custard. Rinse and drain the strawberries, remove green tops and cut in half. Arrange over the custard, saving some strawberries for garnish, and scatter on ginger. Layer remaining bread, buttered side down, over the strawberries. Combine milk with remaining custard and pour evenly over. Scatter on the almonds. Bake in a preheated oven at 180º C for 40 mins. Serve hot or cold with icecream or whipped cream and extra strawberries.
