Queensland Strawberries
Strawberry Muffins
Ingredients
- 2 cups of self-raising flour
- ½ cup sugar
- 1 egg lightly beaten
- 1 cup milk
- 4 tablespoons melted butter
- 1 punnet strawberries, chopped
Method
Preheat oven to 200º C. Lightly grease a 24 capacity mini muffin tin, or a 12 capacity large muffin tin. Mix all dry ingredients, add milk, egg and melted butter, mix lightly. Stir in the chopped strawberries, do not over mix as mixture is meant to be lumpy. Spoon Into the muffin tins until ¼ full and bake for 20 to 25 mins. Test by inserting a skewer until it comes out clean. Leave to cool in the tin for 5 mins before tuming onto a wire rack to cool.
