Queensland Strawberries

Method

Mix ½ the schnapps or liqueur with the milk in a bowl. Using half the biscuits, dip them one by one into the milk and arrange in a square dish. Rinse and drain strawberries, remove green tops. Place ¼ of strawberries in a food processor and chop coarsely. Add ¾ cup of cream, 2 tablespoons icing sugar and the mascarpone or bakers cheese and process smooth. Add more cream If needed, to make a smooth thick cream. Spread over the soaked biscuits. Slice remaining strawberries and arrange over the cream. Whip remaining cream and icing sugar with remaining schnapps or liqueur. Spread a thin layer over strawberries. Dip remaining biscuits in flavoured milk, arrange over the strawberry layer. Cover with remaining whipped cream and decorate with the extra strawberries and shaved or grated white chocolate to garnish.