Place all of the ingredients into a food processor.
Process until the mixture comes together.
If the mix is too sticky add a little more desiccated coconut.
Roll into balls and coat in coconut.
Store in an airtight container in the fridge for 2-3 days.
Ingredients
Directions
Place all of the ingredients into a food processor.
Process until the mixture comes together.
If the mix is too sticky add a little more desiccated coconut.
Roll into balls and coat in coconut.
Store in an airtight container in the fridge for 2-3 days.
Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pickmeup.
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Recipe developed by Sarah deNardi
Notes
You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter
