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Yields20 Servings
Prep Time15 minsTotal Time15 mins
 200 g Queensland Strawberries, hulled
 1 tbsp Strawberry Syrup (optional)
 1 cup Desiccated Coconut, plus a little extra for rolling
 ¾ cup Rolled Oats
 1 tbsp Nut Butter
 2 tbsp Coconut Oil
 Large pinch of Salt
 1 tbsp Chia Seeds, or chopped Toasted Nuts
1

Place all of the ingredients into a food processor.

2

Process until the mixture comes together.

3

If the mix is too sticky add a little more desiccated coconut.

4

Roll into balls and coat in coconut.

5

Store in an airtight container in the fridge for 2-3 days.

Ingredients

 200 g Queensland Strawberries, hulled
 1 tbsp Strawberry Syrup (optional)
 1 cup Desiccated Coconut, plus a little extra for rolling
 ¾ cup Rolled Oats
 1 tbsp Nut Butter
 2 tbsp Coconut Oil
 Large pinch of Salt
 1 tbsp Chia Seeds, or chopped Toasted Nuts

Directions

1

Place all of the ingredients into a food processor.

2

Process until the mixture comes together.

3

If the mix is too sticky add a little more desiccated coconut.

4

Roll into balls and coat in coconut.

5

Store in an airtight container in the fridge for 2-3 days.

Strawberry Bliss Balls

Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pickmeup.

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Recipe developed by Sarah deNardi

Notes

You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter