Recipe kindly submitted by Rachel Amanatidis
Dessert
Easy
x4
5 mins
5 mins
1 cup cold water
1/4 cup maple syrup
1 lime (peeled)
2 Punnets fresh strawberries
1/4 cup maple syrup
1 lime (peeled)
2 Punnets fresh strawberries
Simply whisk in blender for a few minutes until strawberries and lime are blended. Add cold water slowly until right consistency… serve immediately and keep remainder in freezer.
NOTES: You can’t get easier than this delicious recipe for a freshening vegan sorbet perfect for the summer months
