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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ½ cup Wholemeal Self-Raising Flour
 ½ cup White Self-Raising Flour
 3 Large Eggs
 300 g Thick Unsweetened Greek Yoghurt
 200 g Fresh Queensland Strawberries, ½ smashed & ½ sliced for serving
 2 tbsp Butter or Rice Bran oil for frying
 Strawberry butter, Strawberry syrup & loads of fresh chopped strawberries
1

In a medium bowl, beat the eggs and then add yoghurt and beat gently together.

2

Gradually sift in the flour, mixing gently until just combined. Fold in the smashed strawberries.

3

For maximum fluffiness, rest the mixture for 15-30 minutes at room temperature.

4

Heat a heavy based frying pan over a medium high heat. Add a teaspoon of butter or a tablespoon of Rice Bran oil.

5

When the pan is hot, ladle batter into pan (approx. 1/4 cup per pancake), reduce heat to medium low and cook for 3-4 minutes until bubbles form on the surface.

6

Flip, cook for a further 2-3 minutes until golden and cooked through.

7

Repeat for the remainder of the batter.

Ingredients

 ½ cup Wholemeal Self-Raising Flour
 ½ cup White Self-Raising Flour
 3 Large Eggs
 300 g Thick Unsweetened Greek Yoghurt
 200 g Fresh Queensland Strawberries, ½ smashed & ½ sliced for serving
 2 tbsp Butter or Rice Bran oil for frying
 Strawberry butter, Strawberry syrup & loads of fresh chopped strawberries

Directions

1

In a medium bowl, beat the eggs and then add yoghurt and beat gently together.

2

Gradually sift in the flour, mixing gently until just combined. Fold in the smashed strawberries.

3

For maximum fluffiness, rest the mixture for 15-30 minutes at room temperature.

4

Heat a heavy based frying pan over a medium high heat. Add a teaspoon of butter or a tablespoon of Rice Bran oil.

5

When the pan is hot, ladle batter into pan (approx. 1/4 cup per pancake), reduce heat to medium low and cook for 3-4 minutes until bubbles form on the surface.

6

Flip, cook for a further 2-3 minutes until golden and cooked through.

7

Repeat for the remainder of the batter.

Strawberry Pancakes

Make every breakfast special with these super simple pancakes – light, fluffy and made from just three simple ingredients; eggs, flour and thick greek yoghurt!

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Recipe developed by Jane Richter

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