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Yields2 Servings
Prep Time5 minsTotal Time5 mins
 100 ml French Vanilla Custard
 6 Queensland Strawberries, sliced
 Drizzle of Simple Strawberry Syrup
 2 Shortcake Biscuits, crumbled
 2 Meringues, crumbled
 Dollop of Fresh Cream
 1 Scoop of Ice Cream
1

Layer chopped strawberries and strawberry syrup with fresh custard, crumbled shortcake biscuits, crumbled meringues.

2

Finish with a little dollop of double cream or ice cream.

Ingredients

 100 ml French Vanilla Custard
 6 Queensland Strawberries, sliced
 Drizzle of Simple Strawberry Syrup
 2 Shortcake Biscuits, crumbled
 2 Meringues, crumbled
 Dollop of Fresh Cream
 1 Scoop of Ice Cream

Directions

1

Layer chopped strawberries and strawberry syrup with fresh custard, crumbled shortcake biscuits, crumbled meringues.

2

Finish with a little dollop of double cream or ice cream.

Sunshine Mess

Surprise your family with this store cupboard sensation dessert – chuck together a few essential ingredients and instantly have a dessert worthy of five stars.

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Recipe developed by Jane Richter

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