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Yields1.5 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 cup Caster Sugar
 1 cup Water
 2 cups Sliced Queensland Strawberries
1

Heat water and sugar in saucepan until sugar is dissolved.

2

Add the strawberries and simmer for 20-25 minutes until strawberries are collapsing.

3

Mash with a fork and strain out the strawberry smush if you want a smooth syrup.

4

Pour the hot syrup into a clean, sterilised glass jar and allow to cool.

Ingredients

 1 cup Caster Sugar
 1 cup Water
 2 cups Sliced Queensland Strawberries

Directions

1

Heat water and sugar in saucepan until sugar is dissolved.

2

Add the strawberries and simmer for 20-25 minutes until strawberries are collapsing.

3

Mash with a fork and strain out the strawberry smush if you want a smooth syrup.

4

Pour the hot syrup into a clean, sterilised glass jar and allow to cool.

Simple Strawberry Syrup

This silky syrup is perfect to make when strawberries are plentiful & great value. Store in the fridge or add a bow and gift to loved ones. Use it on everything from morning yoghurt to evening cocktails – so versatile.

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Recipe developed by Sarah deNardi

Notes

  • Store refrigerated and use within 7 days
  • Eat with everything from pancakes to crumpets to ice cream or even make your own cocktails!
  • To sterilise a glass jar, wash it in hot soapy water, rinse well and then place in a pre-heated 120 degrees C oven for about 10 minutes
  • Sterilise the lid in boiling water just before applying it to the clean, syrup filled jar

Recipe developed by Sarah deNardi

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